Bilash Premier Cuisine

A mixture of chicken tikka, lamb tikka and sheek kebab

Nutty and creamy

This dish features chicken cooked in a rich masala sauce with sliced green chilli and egg. A hot but very tasty dish

This is a combination of tandoori varieties comprising chicken tikka lamb tikka tandoori king prawn an sheek kebab

Hot

Very mild and creamy

Medium heat with tomatoes

Lentils and pineapple, sweet and sour slightly hot

Marinated and cooked in tandoori, served with hot and spicy sauce, capsicum and onion fresh green chillies fairly hot dish

Any starter, any main course with rice.

A mixture of chicken tikka, lamb tikka and sheek kebab

Large king prawns shelled and flattened, then coated and deep fried until crispy

Large king prawns dipped in mildly spiced yoghurt and cooked in the tandoor on a skewer

Special cooked keema in chefs special spice over some chunky chips with melted cheese

Sheek kebab marinated green chillies onions garlic, fairly hot

Lamb chops, chicken tikka, sheek kebab, onion bhajis

Lightly spiced chicken tikka with melted cheese an potato

Recommended dish. This dish consists of the breasts of a small chicken skinned and removed from the bird-filled with a stuffing made from spiced minced lamb and served in a rich tomato sauce spiced with ginger, garlic and coriander accompanied with a small side dish of Bombay potatoes Indian curd cheese (paneer) cauliflower all lightly spiced topped with melted cheese followed by a pilau rice served on a thali

Nutty and creamy

Nutty and creamy

Nutty and creamy

Cooked with tikka paneer an spinach an a medium heat sauce combined with mince meat

Cooked with tikka paneer an spinach an a medium heat sauce combined with mince meat

This dish features chicken cooked in a rich masala sauce with sliced green chilli and egg. A hot but very tasty dish

Pieces of chicken roasted in a clay oven, then cooked in slightly hot and sour sauce with pickles and ginger

Pieces of lamb roasted in a clay oven, then cooked in slightly hot and sour sauce with pickles and ginger

Fresh chicken cooked with spices, with a unique blend of naga (very hot chilli). Chosen to create a well talked about dish.

Fresh chicken cooked with spices, with a unique blend of naga (very hot chilli). Chosen to create a well talked about dish.

Chicken pieces cooked in a slightly hot sauce with onion garlic coriander, flavoured with cumin seeds

Lamb pieces cooked in a slightly hot sauce with onion garlic coriander, flavoured with cumin seeds

Strips of tandoori chicken green chillies in a thick bhuna sauce. Cooked home style. Best dish in Rugeley (slightly hot) Served with a pilau rice and plain nan.

Succulent pieces of specially marinated lamb chops in a very thick bhuna sauce with onions peppers and green chillies. Served with pilau Rice and plain naan.

One word .. Wow

Chefs special chicken tikka in a medium heat sauce topped with mushrooms. Served with rice and naan

One word .. Wow

Chunks of tomato peppers in a bhuna sauce garnished with coriander

Chickpeas strips of chicken tikka chunks of onions an peppers. Choose medium or hot heat

Spiced spinach with keema in a bhuna sauce

Tender pieces of lamb and chicken cooked the exact same way in Bangladesh and our homes. The most authentic Bangladeshi dish on our menu. Finely chopped cabbage with onions and peppers. Fairly dry dish (Recommended with chapatis). Hot dish

Spiced potatoes in a thick bhuna sauce with boiled eggs cooked with our home made spice coriander garlic and green chillies. Fairly hot dish

Creamy mango

Only at the Bilash! Madras hot

Medium dish with spinach in a bhuna sauce soft pieces of chicken topped with melted cheese

Lamb chickpeas & panir In a sweet an sour bhuna sauce slightly hot an tangy served with pilau rice. Similar to a pathia

Spiced minced meat balls in a slightly hot sauce with strips of onions and peppers with green chillies

Spicy bhuna dish with a mix of chicken tikka lamb tikka prawn an spinach with chunks of Panir. Green chillies an chunks of tomato. Slightly hot dish. Served with pilau rice

Creamy korma topped with grated cheese

Rice chips an masala sauce

Classic North Indian tandoori roasted spring chicken pieces on the bone specially made with a mouthwatering red marinate

Large king prawns, out of the shell

Grilled, marinated with peppers onions and tomato

Grilled, marinated with peppers onions and tomato

This is a combination of tandoori varieties comprising chicken tikka lamb tikka tandoori king prawn an sheek kebab

Served with plain and salad mint sauce

Marinated Indian curd cheese

Marinated chicken tikka onions peppers chunks of panir (Indian curd cheese) served with salad and mint sauce. Perfect for after the gym!

Fairly hot dish with strips of tandoori chicken king prawns with green chillies peppers onions in a chef's special sauce

Marinated steak with chef's secret spices accompanied with a choice of bhuna or masala sauce with chips, salad and rice. Only in Bilash Rugeley.

One-word 'mouthwatering'. The best in Rugeley

Spiced mincemeat peas potatoes and green chillies soft pieces of panir (Indian curd cheese) fairly hot dish!

King prawn, prawns with paneer cooked in a bhuna sauce with a hint of tamarind for the sweet and sour flavour but not too sweet! Fairy hot dish!

Lamb chops marinated in a Bilash special marinate, not too hot alongside some spicy mince meat over some chunky chips. Crazy combo!

Medium heat

Hot

Very hot

Very mild and creamy

Medium heat

Medium heat with onion and green peppers

Medium heat with tomatoes

Sweet, sour and fairly hot

Lentils and pineapple, sweet and sour slightly hot

Medium with spinach

A rich fruity dish, cooked with banana and pineapple, a mild dish

Marinated and cooked in tandoori, served with hot and spicy sauce, capsicum and onion fresh green chillies fairly hot dish

Cooked with Bangladeshi citrus fruit creating a unique flavour

Fresh vegetables

Chicken, lamb and prawn

Any starter, any main course with rice.

With chips

Tender lamb chops marinated with chef's special spices with peppers and onions Served with rice chips salad and mint sauce

Tender succulent lamb shank on the bone slow-cooked in chef's special spices with potatoes and fresh coriander. Medium spiced but slightly hot available on request

Traditional fried Bangladeshi fish with home-secret spices and green chillies in a thick bhuna sauce. Best fish dish in Rugeley

Lightly spiced king prawns & paneer with spinach in a medium sauce with strips of onions an peppers

Only served in the Bilash of Rugeley. Slow-cooked for a minimum of 2 hours. with my mother's special spices. A dish no one can even try to copy

Mild creamy

Medium

Slightly hot

Mild creamy

Hot

Medium

Chicken tikka lamb tikka sheek kebab tandoori chicken fried onions and peppers

Cheese tamarind sauce fried onions and peppers brioche bun

Cheese tamarind sauce fried onions and peppers brioche bun

Cheese onion peppers mint sauce brioche bun

Onion bhaji veg samosa bombay potatoes potato pakora vegetable rice

Strips of panko fried chicken with onion rice an masala sauce chips salad

Chunks of Indian curd cheese lightly spiced

Chicken tikka mince meat onions peppers melted cheese topped with tamarind sauce

Melted cheese onions peppers chefs special sauce

Basmati rice

Minced lamb

Minced lamb

Mix veg

Sultanas and ground almonds

Pureed vegetables

Keema chicken tikka cheese chilli onion coriander garlic

Wow! Only at the Bilash

Sauteed potatoes and peas

Peas and Indian cottage cheese sauteed together

Spinach and indian cottage cheese sauteed together

Spiced chickpeas

Dry sauteed mixed vegetables

Lentils cooked with cardamom, onion and garlic

Spinach and potatoes sauteed with a little garlic, ginger and capsicum

Potatoes sauteed with chopped onion, green pepper and spices

Indian curd cheese lightly spiced potatoes with cauliflower topped with melted cheese

Traditional curry house dessert from the 80s!

Traditional curry house dessert from the 80s!